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Brain Bank 5.5 | October 25, 2012

So today I went with a friend to a place I’d been meaning to try — Bobby’s Burger Palace.  We’re big food network fans back home.

All in all it was pretty good.  Good burgers, but they’re kind of hard to mess up.  Anyway, that’s not what this post is about.

The fries I got had several interesting dipping options.  In particular there was the fry sauce, which like thousand island but a little spicy, and the burger sauce.

That was the interesting one.  It was a little meaty, pretty salty.  My friend described it as the result of turning a burger into sauce, and I’m inclined to agree.

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Posted in BrainBank, DIGM-223

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